Our Maran and Black Rock hens can roam wherever they like around the farm grazing, scratching, hunting for insects, grubs and their favourite snack - a smooth snake. As a result, our hens are exceptionally healthy and produce eggs with yolks of an intense, radiant yellow.
Once you’ve tried a Wooda egg no other eggs will ever seem the same. We sell them locally and, of course, they are available to all our guests.
Unlike many commercial operations, our lambs are often given a full year to mature. They travel for under an hour to be humanely killed and the carcass is then hung for at least 10 days. This process is essential to tenderise the meat and allow its full flavour to develop but is often ignored by the big producers. You can taste the difference; there is a herby tang and a blackberry sweetness to all our meat.
At wooda we produce:
Our lamb and mutton is sold locally and to order anywhere in the UK, cut to your requirements from £7.50 per kilo plus delivery.
In the words of Matthew Fort, cook and restaurant reviewer in The Guardian….
“Mutton is one of the forgotten masterpieces of British protein production….mutton has a broad, rollicking, rolling, ripping, roistering flavour. It has texture and heft. Mutton is mighty; mighty good, mighty delicious, mighty mighty.”
….so what are you waiting for? For more information on any of our produce, including prices and availability, please call 01840 230140 or email us.